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Food Name Pear, raw
Food Manufacturer
GI (vs Glucose) 33
Standard Serve Size (g) 120
Carbohydrate per Serve (g) 13
Glycemic Load (GL) 4
Country Canada
Product Category Fruit and Fruit products
Year of Test 1978
Time Period of Test NS
Number of Subjects in Test NS
Type of Subjects in Test Type 2
Reference / Source of Data Schauberger G, Brinck UC, Guldner G, Spaethe R, Niklas L, Otto H. Exchange of carbohydrates according to their effect on blood glucose. Diabetes 1978; 26: 415 (abstr).