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Food Name Baguette, white, plain
Food Manufacturer
 
GI (vs Glucose) 95
 
Standard Serve Size (g) 30
Carbohydrate per Serve (g) 15
Glycemic Load (GL) 14
 
Country France
Product Category Breads
 
Year of Test 1987
SEM 15
Time Period of Test 3h
Number of Subjects in Test 3
Type of Subjects in Test Type 2
Reference / Source of Data Bornet FRJ, Costagliola D, Rizkalla SW, Blayo A, Fontvieille A-M, Haardt M-J, Letanoux M, Tchobroutsky G, Slama G. Insulinemic and glycemic indexes of six starch-rich foods taken alone and in a mixed meal by type 2 diabetics. Am J Clin Nutr 1987; 45: 588-95.