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Food Name Wheat noodle, fresh
Food Manufacturer
 
GI (vs Glucose) 82
 
Standard Serve Size (g) 180
Carbohydrate per Serve (g) 42
Glycemic Load (GL) 34
 
Country China
Product Category Pasta and Noodles
 
Year of Test 0
SEM 7
Time Period of Test 2h
Number of Subjects in Test 8
Type of Subjects in Test Normal
Reference / Source of Data Yang YX, Wang HW, Cui HM, Wang Y, Y LD, Xiang SX, Zhou SY. Glycemic index of cereals and tubers produced in China. World J Gastroenterol 2006; 12(21): 3430-3.