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Food Name Oranges, raw
Food Manufacturer
 
GI (vs Glucose) 31
 
Standard Serve Size (g) 120
Carbohydrate per Serve (g) 11
Glycemic Load (GL) 3
 
Country Denmark
Product Category Fruit and Fruit products
 
Year of Test 1992
SEM
Time Period of Test 3h
Number of Subjects in Test 8
Type of Subjects in Test Type 2
Reference / Source of Data Gregersen S, Rasmussen O, Larsen S, Hermansen K. Glycaemic and insulinaemic responses to orange and apple compared with white bread in non-insulin-dependent diabetic subjects. Euro J Clin Nutr 1992; 46: 301-3.