Food Name |
Apricots, dried |
Food Manufacturer |
|
|
GI (vs Glucose) |
30 |
|
Standard Serve Size (g) |
60 |
Carbohydrate per Serve (g) |
27 |
Glycemic Load (GL) |
8 |
|
Country |
Australia |
Product Category |
Fruit and Fruit products |
|
Year of Test |
1995 |
SEM |
7 |
Time Period of Test |
2h |
Number of Subjects in Test |
8 |
Type of Subjects in Test |
Normal |
Reference / Source of Data |
Brand-Miller J, Pang E, Broomhead L. The glycaemic index of foods containing sugars: comparison of foods with naturally-occurring v. added sugars. Br J Nutr 1995; 73: 613-23. |
|