| Food Name |
Kidney beans (Phaseolus vulgaris L.), red, soaked 20 min, boiled 70 min |
| Food Manufacturer |
|
| |
| GI (vs Glucose) |
25 |
| |
| Standard Serve Size (g) |
150 |
| Carbohydrate per Serve (g) |
25 |
| Glycemic Load (GL) |
6 |
| |
| Country |
Sweden |
| Product Category |
Legumes and Nuts |
| |
| Year of Test |
0 |
| SEM |
|
| Time Period of Test |
1.5h |
| Number of Subjects in Test |
10 |
| Type of Subjects in Test |
Normal |
| Reference / Source of Data |
Granfeldt Y, Björk I, Drews A, Tovar J. An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products. Euro J Clin Nutr 1992; 46: 649-60. |
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