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Food Name Lychee, fresh, B3 variety
Food Manufacturer
GI (vs Glucose) 57
Standard Serve Size (g) 100
Carbohydrate per Serve (g) 16
Glycemic Load (GL) 9
Country Australia
Product Category Fruit and Fruit products
Year of Test 2009
Time Period of Test 2h
Number of Subjects in Test 9
Type of Subjects in Test Normal
Reference / Source of Data Sydney University’s Glycemic Index Research Service (Human Nutrition Unit, University of Sydney, Australia), unpublished observations, 2009.