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Food Name Apple, raw
Food Manufacturer
 
GI (vs Glucose) 40
 
Standard Serve Size (g) 120
Carbohydrate per Serve (g) 16
Glycemic Load (GL) 6
 
Country USA
Product Category Fruit and Fruit products
 
Year of Test 1986
SEM
Time Period of Test 5h
Number of Subjects in Test 7
Type of Subjects in Test Type 2
Reference / Source of Data Gannon MC, Nuttall FQ, Krezowski PA, Billington CJ, Parker S. The serum insulin and plasma glucose responses to milk and fruit products in Type 2 (non-insulin-dependent) diabetic patients. Diabetologia 1986; 29: 784-91.
 
 
         

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