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Food Name White rice, boiled, type not specified
Food Manufacturer
GI (vs Glucose) 43
Standard Serve Size (g) 150
Carbohydrate per Serve (g) 38
Glycemic Load (GL) 16
Country India
Product Category Cereal Grains
Year of Test 1981
Time Period of Test 2h
Number of Subjects in Test 6
Type of Subjects in Test Normal
Reference / Source of Data Dilawari JB, Kamath PS, Batta RP, Mukewar S, Raghavan S. Reduction of postprandial plasma glucose by Bengal gram dhal (Cicer arietinum) and Rajmah (Phaseolus vulgaris). Am J Clin Nutr 1981; 34: 2450-3.