Search results

Click on the food name to view more details or start a new search

Records 41 - 50 of 1539

<< prev - page 5 of 154 - next >>

Food Name GI Serve (g) Carb per Serve (g) GL

Barley kernels, boiled in water for 25 min (kernel:water = 1:2)

25

150

42

10

Barley kernels, high-amylose (covered), boiled in water for 25 min (kernel:water = 1:2)

26

150

42

11

Barley, pot, boiled in salted water 20 min

25

150

42

11

Barley, pot, boiled

35

150

42

15

Barley, pot, boiled 20 min

37

150

42

16

Barley (Hordeum vulgare)

48

150

42

20

Carrots, peeled, boiled

33

80

5

2

Carrots, peeled, diced, boiled

49

80

5

2

Carrots, raw, diced

35

80

6

2

Carrots, raw, ground

39

80

6

2